Corporate Catering for the DC Metro Area


Seasonal monthly menus planned by Chef Craig Currie.


Certified Green Restaurant



Focus on purchasing from small farms, eco-friendly companies and specialty purveyors.



Special Diets


7 days a week availability. Glad to accomodate vegetarian, vegan, gluten free or any other allergen.

Fresh Seasonal Menus

Range of desserts from cookies to elegant tartlets.

Corporate Drop-Off Catering

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I know we all have a few really busy weeks coming up!  Just wanted to send a quick note to say thank you – you all continually make me look good and I LOVE doing business with you!  You make it all so easy!

It made me think to send this note because of the fruit salad.  I always get comments about just how it’s a “little bit different” (better different).  The fruit salad that we have had with breakfast the past two mornings looks AMAZING –  with all of the different types of fruits in it.  It’s just a little bit different!  I can tell you, no one else is doing something that simple, so well!

Amy M.

Director, Events

Our focus on seasonal, locally sourced foods made from scratch has been widely accepted by corporate catering clients.