Corporate Catering for the DC Metro Area


Seasonal monthly menus planned by Chef Craig Currie.


Certified Green Restaurant



Focus on purchasing from small farms, eco-friendly companies and specialty purveyors.



Special Diets


7 days a week availability. Glad to accomodate vegetarian, vegan, gluten free or any other allergen.

Fresh Seasonal Menus

Range of desserts from cookies to elegant tartlets.

Corporate Drop-Off Catering

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Our focus on seasonal, locally sourced foods made from scratch has been widely accepted by corporate catering clients.