Corporate Catering for the DC Metro Area Seasonal monthly menus planned by Chef Craig Currie. Certified Green Restaurant Focus on purchasing from small farms, eco-friendly companies and specialty purveyors. Special Diets 7 days a week availability. Glad to accomodate vegetarian, vegan, gluten free or any other allergen. Fresh Seasonal Menus Range of desserts from cookies to elegant tartlets. Corporate Drop-Off Catering Your Name* Your Email* Your Catering Request* Corporate Catering FAQs Our focus on seasonal, locally sourced foods made from scratch has been widely accepted by corporate catering clients. Green Catering Details Fresh Monthly Menu
