Green Catering

CsSFollowing the success of Root & Stem Catering in the DC Metro area, Greenleaf was created as a response to the demand for green catering solutions in the corporate sector. Our focus on seasonal, locally-sourced ingredients and products made from scratch has been widely accepted for clients planning events or corporate catering. 

The food we serve is prepared with the same attention to detail and by the same culinary team behind Root & Stem’s full-service event catering. We emphasize fresh, locally sourced ingredients for nutritious meals that promote employee well-being and environmental responsibility. We have created an extensive drop-off menu as well as supplemental seasonal menus that help keep your selections interesting, unique, and the best tasting in the area. Our goal is to deliver with food that you actually want to eat, making office lunches interesting again.

OUR Certifications

We are committed to a variety of eco-friendly efforts from offering only biodegradable utensils, using local sources, energy efficient offices and much more that have earned us 3 stars by the Green Restaurant Association as well as Virginia Green certification. Our commitment to the environment and the communities that we serve has never changed from the day we opened our doors.

The products that we source are from companies that follow the same procedures and standards that we do. We focus on purchasing from small farms, eco-friendly companies, specialty purveyors and others that add a special unique touch that we feel shows in the final product we serve.

Contact us today to provide your next business lunch with our delicious green catering approach.